My Portuguese Kitchen

Pot Roast Terceira Island-Style is a very traditional Azorean dish that had its origin around 1450, at the beginning of the settlement of Terceira Island. Consisting of a slow roasted Rump for about 8 hours, combined with red wine, smoked thick cut bacon, onions and Portugueses spices that gives a rich and unique flavor.

The Famous oven-baked dish consisting of layers of salted cod combined with thin cut potatoes, Portuguese extra virgin olive oil and onions in a rich cream sauce.

 A classic Portuguese codfish dish made with flaked salted cod, tender potatoes, caramelized onions, olives, and hard-boiled eggs, gently baked with Portuguese extra virgin olive oil. A timeless and traditional recipe that highlights the authentic flavors of Portuguese cuisine.