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    • About Us
    • Contact Us
    • Download Menu
    • My Portuguese kitchen
Sabores Catering
  • Home
  • About Us
  • Contact Us
  • Download Menu
  • My Portuguese kitchen

My Portuguese Kitchen

Traditional Dishes

Pratos Regionais

Alcatra

Pot Roast Terceira Island-Style is a very traditional Azorean dish that had its origin around 1450, at the beginning of the settlement of Terceira Island. Consisting of a slow roasted Rump for about 8 hours, combined with red wine, smoked thick cut bacon, onions and Portugueses spices that gives a rich and unique flavor.

BACALHAU COM NATAS
The Famous oven-baked dish

Bacalhau com Natas

The Famous oven-baked dish consisting of layers of salted cod combined with thin cut potatoes, Portuguese extra virgin olive oil and onions in a rich cream sauce.

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