Pot Roast Terceira Island-Style is a very traditional Azorean dish that had its origin around 1450, at the beginning of the settlement of Terceira Island. Consisting of a slow roasted Rump for about 8 hours, combined with red wine, smoked thick cut bacon, onions and Portugueses spices that gives a rich and unique flavor.
The Famous oven-baked dish consisting of layers of salted cod combined with thin cut potatoes, Portuguese extra virgin olive oil and onions in a rich cream sauce.
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